Gelato Festival World Masters Arrives in London
London was the first British stop of the 2024 Gelato Festival World Masters tour, held on 7 November at the Park Royal Development Kitchen.
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Category Carpigiani News
The Three Best Polish Gelato Artisans of 2024
Fifteen Polish gelato makers competed in Łódź on 29 October 2024, and Michał Karbowski's Greek-style yoghurt and cherry gelato took first place.
Brazil’s Six Best Gelato Artisans of 2024 Announced
Thirty-one gelato makers competed in São Paulo on 23 and 24 October 2024, with three winners chosen each day to advance to the Brazilian Finals.
Gelato Festival World Masters Comes to Łódź, Poland
Poland hosted a Gelato Festival World Masters challenge in Łódź on 29 October 2024, with the top three flavours going through to the Polish Finals.
Gelato Festival World Masters Comes to São Paulo, Brazil
São Paulo hosted the second Brazilian stage of the Gelato Festival World Masters tour on 23 and 24 October 2024, with six flavours qualifying for the national final.
Carpigiani at FHA HoReCa 2024 in Singapore
Carpigiani ran two stands at FHA HoReCa 2024 in Singapore from 22 to 25 October, covering QSR, gelato, pastry and soft serve, and sponsored three top competitions.
Carpigiani Gelato University Opens a New Campus in Nigeria
Carpigiani Gelato University's new Lagos campus ran its first gelato course on 12 to 14 June 2024, with 27 participants and the Consul General at the graduation.
Adám Fazekas of Budapest Tops the Gelato Festival World Ranking
Adám Fazekas of Budapest took first place in the 2024 Gelato Festival World Ranking with 227 points and three crowns, ahead of Giovanna Bonazzi and Savannah G. Lee.
Carpigiani at the First Sigep Asia in Singapore, 2024
Carpigiani showed machines for artisan gelato, soft serve and pastry at the inaugural Sigep Asia in Singapore from 26 to 28 June 2024.
Carpigiani at Fispal Food Service 2024 in São Paulo
Carpigiani attended the 40th Fispal Food Service in São Paulo, Brazil, from 11 to 14 June 2024, showing machines for gelato, soft serve, pastry and chocolate.