Carpigiani at HOTELEX Shanghai 2024

Carpigiani exhibited again at the 32nd HOTELEX Shanghai from 27 to 30 March 2024, with machines for gelato, soft serve and pastry on Stand C52A.

Carpigiani exhibited again at the 32nd HOTELEX Shanghai from 27 to 30 March 2024, with machines for gelato, soft serve and pastry on Stand C52A.

The 12th European Artisanal Gelato Day, held on 24 March 2024, featured Belgium's Gaufre de Liège as the Flavour of the Year, plus a video contest for gelato makers.

Three Pennsylvania gelato artisans won places at the King of Prussia challenge of Gelato Festival World Masters on 26 February 2024.

Twenty-two Belgian gelato artisans competed in Zandhoven, and the top three head to the 2025 European Finals of Gelato Festival World Masters.

On 5 March 2024 the Hungary Challenge of Gelato Festival World Masters took place at Sirha Budapest, alongside demonstrations from the reigning World Champion and past national finalists.

On 27 February 2024, 25 gelato artisans from Flanders competed at the Carpigiani Benelux headquarters in Zandhoven for a place in the European Finals.

The Gelato Festival World Masters travelling competition stopped in King of Prussia on 26 February 2024, with 12 gelato makers competing for North American Semifinal places.

Fourteen gelato makers competed at Sigep in Rimini on 21 January 2024, the 50th stop of Gelato Festival World Masters, with France and Switzerland taking the podium.

Carpigiani's local dealer showed Labotronic HE, Pastomaster HE and Pastochef RTL-I at Sirha Budapest, 5 to 7 March 2024, alongside the new Gelato Square.

Carpigiani showed its latest gelato, pastry and soft serve technology at Intersicop in Madrid from 17 to 20 February 2024.