Carpigiani at the 11th Indian Ice Cream Expo in Kolkata

Carpigiani exhibited at the 11th Indian Ice Cream Expo in Kolkata, showing artisan gelato machines on booth C3.

Carpigiani exhibited at the 11th Indian Ice Cream Expo in Kolkata, showing artisan gelato machines on booth C3.

Carpigiani and Majors Group exhibited at Fine Food Australia at the ICC Sydney, with live demos by Gelato University chef Stefano Marinucci.

São Paulo hosted the first South American stage of the Gelato Festival World Masters tour, with Brazil's top gelato makers competing for a spot in the national final.

The Gelato Festival World Masters stopped at Ovation Hollywood on 2 and 3 September 2023, pairing a 12-flavour competition with chef demonstrations and a frozen dessert business course.

Gelato Festival World Masters returned to Ovation Hollywood in Los Angeles on 2 and 3 September 2023, with 12 top gelato makers competing for a spot on the road to the 2025 World Finals.

Carpigiani exhibited at Salon de la Pâtisserie at Parc Floral de Paris from 17 to 19 June, with gelato and soft serve tastings on booth A5.

Carpigiani sponsored the Arena Gelado Experience at Fispal Food Service in São Paulo, with plant-based gelato and pastry talks and a Soft K503 on display.

Alfredo José Marrero Páez won the Gelato Festival World Masters challenge in Santa Cruz de Tenerife with his chocolate flavour Origén cacao, and the top three advance to the 2024 Spanish Finals.

The Gelato Festival World Masters stopped at the GastroCanarias trade show in Tenerife, where Spanish gelato artisans competed for a place in the 2024 national finals.

Carpigiani took part in the National Restaurant Association Show in Chicago, with live demos of the 191 G and Synthesis 2 on booth 4811.