Carpigiani took part in the 11th edition of the Indian Ice Cream Expo, held from 13 to 15 September at the Biswa Bangla Prangan in Kolkata. It is one of the significant gatherings of the global ice cream industry, giving hundreds of manufacturers from different countries a place to exchange ideas.

Machines on booth C3

At Booth C3, Carpigiani showed its technology for artisan gelato production:

• Pastomaster 120
• ReadyChef
• Labo 8 12
• 191 P

Bring it to your business in New Zealand

Whether you make gelato in a small shop or at larger scale, Majors Group can help you choose between batch freezers, pasteurisers and combined machines. Explore our gelato machines and pasteurisers, or read our guide to opening a gelato shop for a practical starting point.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.