Carpigiani was a silver sponsor of the Arena Gelado Experience at Fispal Food Service, held from 13 to 16 June at Expo Center Norte in São Paulo. Fispal is the largest and most important foodservice fair in Latin America.

Talks and demonstrations in the Arena

The Arena was packed with presentations, practical demonstrations of formulations, trend talks and lectures by specialists. Topics included “Plant Based Gelato” and “Pastry & Gelato: how to differ your portfolio and attract more clients”. Maestri Gelatieri Luca Cappelletti and Carolina Nannini presented, using Carpigiani’s latest technology for artisan gelato and pastry production.

Soft K503 on the show floor

Elsewhere at the fair, visitors could see a Soft K503 on display and in operation at a partner’s stand, to see first-hand how the machine works and performs.

What this means for gelato makers in New Zealand

Plant-based gelato and gelato-and-pastry combinations are topics many local operators ask about. Majors Group can help you explore gelato machines, pastry machines and ingredients to widen your range, and you can learn the techniques at Carpigiani Gelato University.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.