Miniwip

Carpigiani Miniwip: The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.

It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 2 L. The machine is equipped with a control for variable or constant dispensing.

Features of the Carpigiani Miniwip

Quality

• Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to whipped cream you can expand your product range by adding innovative and creative recipes. With simplicity and speed it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavours.

Performance

• Carpigiani’s patented texturizer increases collisions among fat molecules, and the pump incorporates air to make a perfect whipped cream and more.
• Thanks to the pump you can adjust the air-product mixture to whip natural, vegetable, and other types of cream.

Convenience

• Pump that can be easily removed without tools for quick cleaning.
• Tank drain connects directly to the outside for easy drainage and cleaning.
• Optional for all models: nozzle kit with different sizes and shapes, in stainless steel (like for a pastry bag) and plastic.

Savings

• Carpigiani whipped cream machines allow you to do your job easily and to save time.

Hygiene

• The dispensing system is refrigerated all the way up to the outlet made of special material to prevent condensation, guaranteeing maximum hygiene during production and storage.
• Drip collector can also be used as hygienic dispenser protection when the machine is not in use.
• Carpi Care kit: request one from your dealer to keep your machine hygienically perfect.

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Carpigiani technology in the Miniwip

Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Miniwip:

Control, consistency and performance (4)

• Adjustable air/product pump: The pump lets operators adjust the air-to-product ratio to whip dairy cream, non-dairy cream and more.
• High-capacity gear pump, tool-free removal: The high-capacity pump can be removed without tools for fast cleaning.
• Refrigerated dispensing system: Refrigeration extends to the outlet, using a special anti-condensation material, for hygienic production and storage.
• Variable or constant portion control: A command allows either variable or fixed portion dispensing.

Hygiene, cleaning and food safety (1)

• Carpi Care kit / Carpi Clean kit: Dealer-supplied kits for keeping the machine hygienically maintained.

Build, design and convenience (5)

• Patented texturiser: Carpigiani’s patented texturiser increases collisions between fat molecules while the pump adds air, producing well-whipped cream and other products.
• Tank drain to outside: The tank drain connects directly outside the machine for easy draining and cleaning.
• Drip collector / dispenser guard: The drip collector can also cover the dispenser hygienically when the machine is idle.
• Versatile applications: Beyond whipped cream, the machine can produce semifreddi and sweet and savoury mousses.
• QR code documentation access: Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.

Optional extras (1)

• Nozzle kit: An optional kit of stainless steel and plastic nozzles in various sizes and shapes, used like a piping bag. (optional)

Optional features can be added to your order. Ask us about the configuration you need.

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What to make with your Carpigiani Miniwip

Creams, custards, chocolate and fillings: Majors Group supplies the ingredients, moulds, blast freezers and showcases to go with it, plus training.

Chocolate

Chocolate bases, coatings and dipping chocolate.

• Cioker Chocolate
• Cioccogel 350 W Chocolate
• Cioccogel 100 Chocolate

All chocolate →

Cremini & coatings

Cremino layers and coatings for gelato bars, sticks and cakes.

• Cremino Saffron Spreadable Cream
• Cremino Choco Ruby Spreadable Cream
• Cremino Choco Nut Vegan Spreadable Cream

All cremini → · Coatings →

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Wafer Nut
• Strudel
• Rubilello

Creamy variegati → · Fruit variegati →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Moulds

Silikomart moulds for gelato cakes, semifreddo and pastry.

Silikomart moulds →

Blast freezers

Techfrost blast freezers to harden and store gelato and pastry.

• Techfrost E5 TRAYS
• Techfrost M10
• Techfrost MBF920

All blast freezers →

Pastry showcases

ISA refrigerated cabinets to display cakes and pastries.

• Diva Gelato Cabinet
• Millennium Pastry Cabinet
• Metro Pastry Cabinet

All pastry showcases →

Training

Learn recipes, balancing and production at Carpigiani Gelato University.

• Central Kitchen of Artisan Gelato: Options and Guidance
• Gelato with no added sugars
• Basic Gelato Course

Gelato University →

Why buy your Carpigiani Miniwip from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstration at each of our showrooms: see the machine in action before you buy
• Machine set-up, recipe development and menu development support from our gelato specialists
• Sales and support from our Auckland and Christchurch teams
• Servicing and genuine Carpigiani spare parts support
• Equipment finance up to 100%

Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Miniwip.