Jetwip
High-performance electronic whipping machine featuring a 6-litre tank capacity.
- ✓Patented texturiser for perfectly whipped cream
- ✓Adjustable air mix for cream and non-dairy toppings
- ✓High-capacity pump removes without tools
- ✓Refrigeration right up to the outlet
Explore all 11 technologies ↓Free showroom demo ↓
Part of the Carpigiani Miniwip and Jetwip range: compare both models.
Catalogue
Uses an augmented version of the patented Carpigiani gear pump. In fact it has an hourly output that is 60% higher than the countertop models and thus it is well suited for continuous work. The electronic command panel has an On/Off push button, digital thermometer, and distribution control for free, programmed, or continuous production. Includes jack for pedal command. Stainless steel body.
Technology & features
What the Jetwip does for you
11 features in 4 groups. The tabs change by themselves until you choose one.
Adjustable air/product pump
The pump lets operators adjust the air-to-product ratio to whip dairy cream, non-dairy cream and more.
High-capacity gear pump, tool-free removal
The high-capacity pump can be removed without tools for fast cleaning.
Refrigerated dispensing system
Refrigeration extends to the outlet, using a special anti-condensation material, for hygienic production and storage.
Variable or constant portion control
A command allows either variable or fixed portion dispensing.
Carpi Care kit / Carpi Clean kit
Dealer-supplied kits for keeping the machine hygienically maintained.
Patented texturiser
Carpigiani’s patented texturiser increases collisions between fat molecules while the pump adds air, producing well-whipped cream and other products.
Tank drain to outside
The tank drain connects directly outside the machine for easy draining and cleaning.
Drip collector / dispenser guard
The drip collector can also cover the dispenser hygienically when the machine is idle.
Versatile applications
Beyond whipped cream, the machine can produce semifreddi and sweet and savoury mousses.
QR code documentation access
Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.
Optional
Nozzle kit
An optional kit of stainless steel and plastic nozzles in various sizes and shapes, used like a piping bag.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Complete your Carpigiani Jetwip set-up
Chocolate
Chocolate bases, coatings and dipping chocolate.
Cremini & coatings
Cremino layers and coatings for gelato bars, sticks and cakes.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and glitters to finish every serve.
Moulds
Silikomart moulds for gelato cakes, semifreddo and pastry.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Pastry showcases
ISA refrigerated cabinets to display cakes and pastries.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Jetwip run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Jetwip, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
