Description
Stainless steel panels.
Technology & features
What the Masterwip does for you
5 features in 2 groups. The tabs change by themselves until you choose one.
Digital tank temperature control
The electronic command panel includes digital control of the tank temperature.
Flexible dispensing modes
Cream can be dispensed in free portions, in programmed portion sizes, or continuously, to suit the task.
Electronic command panel
An electronic command panel with an on/off push button keeps operation straightforward.
Stainless steel panels
The machine is finished with stainless steel panels.
Patented gear pump
The machine uses Carpigiani’s patented gear pump, suited to ice cream shops and bakeries needing higher production volumes.
Complete your Carpigiani Masterwip set-up
Chocolate
Chocolate bases, coatings and dipping chocolate.
Cremini & coatings
Cremino layers and coatings for gelato bars, sticks and cakes.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and glitters to finish every serve.
Moulds
Silikomart moulds for gelato cakes, semifreddo and pastry.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Pastry showcases
ISA refrigerated cabinets to display cakes and pastries.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Masterwip run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Masterwip, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
