Key specifications
The Diva Gelato Display Cabinet is a pastry display cabinet. It measures 138 × 136 × 155 cm and weighs 300 kg.
- Temperature-20/+2 °C
- CompressorHermetic
- RefrigerantR290 | R404a | R452 A
- DefrostReverse cycle
- Electrical Input1050 W / 5.1 A
- Dimensions138 × 136 × 155 cm
- Net weight300 kg
- InstallationPlug-in | Remote (optional)
Figures are the manufacturer's published specifications.
About the Diva
Diva is ISA’s take on elegance: a gelato display cabinet with wide, pillar-free front glass, slim side pillars and restrained colours that let the product fill the view.
It comes in two heights, 125 and 140 cm, and in 120, 170 and 220 cm lengths plus 120+50 and 170+50 Dual Zone versions and the AE45 corner, all 110 cm deep. Plus, Plus 1 and Plus 2 ventilation, canalised and Dual Temperature versions are available.
What makes the Diva different
Glass without front pillars
Diva balances design and function. The wide glass frame has no front pillars and slim side pillars, so the product fills the view, and the front and side panels come in restrained colours that suit most fit-outs.
Three airflows, one range
ISA builds three ventilation systems into its professional range, so the airflow can match what you sell: scooped gelato, tall “gelato mountains”, sticks, single portions or cold pastry.
Single evaporator, double front airflow
Plus is ISA’s original ventilation. One evaporator feeds two air outlets, at the front and in the centre, with the air moving from the customer side to the operator side. Trays sit at 11 degrees, which lifts the product into view and keeps serving comfortable. The gelato stays firmer on the customer side and softer where you scoop. It also suits ice cream on sticks, single portions and cold pastry.
Double evaporator, single rear airflow
Plus 1 uses two evaporators and one rear air outlet, with the air moving from the operator side to the customer side. The single supply allows one tray inclined at 3 degrees for cold pastry and single portions. The strong air throw and adjustable deflectors suit tall “gelato mountains” and ice cream on sticks.
Double evaporator, double rear airflow
Plus 2 pairs two evaporators with two air outlets, at the rear and in the centre, moving the air from the operator side to the customer side. The combination spreads the cold evenly over every tray. It suits gelato mountains, sticks, single portions and cold pastry.
Half the defrost time
In the Plus 1 and Plus 2 configurations the two evaporators share the defrost work. ISA says this cuts the standard defrost time by 50%, which limits thermal shock and keeps the look and texture of the gelato.
Shorter defrost cycles
Automatic reverse-cycle defrost finishes in about half the time of a hot-gas cycle, so the surface of the gelato stays intact and the cabinet uses less energy. Pastry versions defrost by compressor stop. High-efficiency electronic condenser fans add to the saving.
Gelato in summer, pastry in winter
The optional Dual Temperature function switches the cabinet between gelato and pastry operating temperatures at the touch of a button. One cabinet changes with the season without taking more floor space. Stainless steel trays convert the well for pastry, and a glass shelf with 5700 K LED lighting is available on request.
Versions and sizes
Figures are ISA’s published versions. Not every version is stocked in New Zealand; ask us which sizes are available and the lead time for the rest.
| Version | Refrigerant | Height (cm) | Length (cm) |
|---|---|---|---|
| Diva Plus | R290 | 125 | 170 |
| Diva Plus | R290 | 125 | 220 |
| Diva Plus | R290 | 125 | 120+50 |
| Diva Plus | R290 | 125 | 170+50 |
| Diva Plus | R290 | 140 | 120 |
| Diva Plus | R290 | 140 | 170 |
| Diva Plus | R290 | 140 | 220 |
| Diva Plus | R290 | 140 | 120+50 |
| Diva Plus | R290 | 140 | 170+50 |
| Diva Plus 1 / Plus 2 | R452A | 125 | 120 |
| Diva Plus 1 / Plus 2 | R452A | 125 | 170 |
| Diva Plus 1 / Plus 2 | R452A | 125 | 220 |
| Diva Plus 1 / Plus 2 | R452A | 140 | 120 |
| Diva Plus 1 / Plus 2 | R452A | 140 | 170 |
| Diva Plus 1 / Plus 2 | R452A | 140 | 220 |
Get the Diva catalogue
Tell us where to send it and we will email you the PDF, with related and new products picked for you.
Diva questions
What sizes does the ISA Diva come in?
Heights of 125 and 140 cm; lengths of 120, 170 and 220 cm, 120+50 and 170+50 Dual Zone versions and the AE45 corner. All are 110 cm deep.
What temperature does the Diva hold?
An operating range of -20/+2 °C with a product temperature of -16/-14 °C. The Dual Temperature option adds pastry operation.
Which refrigerant does the Diva use?
Plus versions use R290 natural refrigerant; Plus 1 and Plus 2 versions use R452A.
Trade in and upgrade to a new ISA cabinet
Ready for a better display? Trade in your existing cabinet and upgrade to a new ISA cabinet. Ask us about our current trade-in and upgrade campaign or call 0508 625 677.
Preventive maintenance service: keep your cabinet performing at its best with scheduled preventive maintenance from our service team.
Talk to us or call 0508 625 677
Make it, harden it, flavour it, serve it
Majors Group supplies the machines, blast freezers, Rubicone ingredients, tubs and packaging that go with this cabinet.
Batch freezers
Carpigiani Labo and Ready machines to make the gelato.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Showcase tubs
Gelato tubs for your display cabinet.
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