Category Carpigiani News

Berry Sorbet Recipe for Freeze&Go

A vibrant mixed berry sorbet blended with lemon juice and frozen in Freeze&Go, with easy single-berry variations.

A zesty lemon sorbet using zest-infused water, lemon juice and sugar, frozen in Freeze&Go.

A simple peach sorbet blended with lemon juice and frozen in Freeze&Go. The same recipe works for apricots.

A custard-based coffee gelato flavoured with instant coffee and espresso ristretto, frozen in Freeze&Go.

Blend fresh strawberries with water and lemon juice, then freeze in Freeze&Go for a classic strawberry sorbet.

A zabaione-style gelato built on egg yolks, egg Marsala and white wine, frozen in Freeze&Go.

A classic egg-custard crema gelato with vanilla and lemon zest, frozen in Freeze&Go.

A cocoa-rich chocolate gelato made with a simple custard and frozen in Freeze&Go.

Fior di latte is the pure milk-and-cream base of gelato, made here from just three ingredients and frozen in Freeze&Go.