A bright, fruity sorbet that comes together in minutes with a blender and a Freeze&Go.

Ingredients

• Mixed berries: 200 g
• Sugar: 115 g
• Water: 100 g
• Juice of 1 lemon

Method

1. Combine the berries, sugar, water and lemon juice and blend until smooth.
2. Freeze the mixture in the Freeze&Go.

Tip: You can swap the mixed berries for a single variety, such as blueberries, raspberries, blackberries, wild strawberries, currants or gooseberries. The quantities and method stay the same.

Bring it to your business in New Zealand

Freeze&Go is part of the Carpigiani range available through Majors Group. See our gelato machines and Carpigiani range for options. For ready-made flavour bases, browse Rubicone ingredients.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.