Strawberry sorbet is a crowd-pleaser and one of the quickest recipes to make in a Freeze&Go.

Ingredients

• Strawberries: 200 g
• Water: 110 g
• Juice of 1 lemon

Method

1. Blend the strawberries with the water and lemon juice until smooth. The source method also mentions sugar, but no sugar quantity is listed, so adjust sweetness to taste.
2. Freeze the mixture in the Freeze&Go.

Bring it to your business in New Zealand

Freeze&Go is part of the Carpigiani range available through Majors Group. See our gelato machines and Carpigiani range for options. For ready-made flavour bases, browse Rubicone ingredients.

Source: Carpigiani news. Rewritten for New Zealand by Majors Group.