Description
Simple, easy to use and to clean.
Technology & features
What the Ecowip does for you
5 features in 1 groups. The tabs change by themselves until you choose one.
Blade pump
A blade pump whips cream to an elevated volume.
Food-grade thermoplastic
It is made of thermoplastic material complying with the strictest food hygiene standards.
Easy disassembly
The machine comes apart easily for thorough cleaning and sanitisation, keeping it simple to maintain.
Push-button dispensing
Pressing a button dispenses whipped cream in the quantity desired.
Shock-resistant ABS body
The body is made of elegant, white, shock-resistant ABS.
Complete your Carpigiani Ecowip set-up
Chocolate
Chocolate bases, coatings and dipping chocolate.
Cremini & coatings
Cremino layers and coatings for gelato bars, sticks and cakes.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and glitters to finish every serve.
Moulds
Silikomart moulds for gelato cakes, semifreddo and pastry.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Pastry showcases
ISA refrigerated cabinets to display cakes and pastries.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Ecowip run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Ecowip, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
