Pear and Chianti Sorbet Recipe for Freeze&Go
Poach pears in Chianti with citrus and cinnamon, blend and freeze in Freeze&Go for a fragrant wine-spiced sorbet.
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Day 29 September 2016
Melon Sorbet Recipe for Freeze&Go
A three-ingredient melon sorbet: blend melon pulp with sugar and water, then freeze in Freeze&Go.
Crema Antica Gelato with Sorrento Lemons for Freeze&Go
A custard-style gelato scented with Sorrento lemon zest and acacia honey, frozen in Freeze&Go.
Berry Sorbet Recipe for Freeze&Go
A vibrant mixed berry sorbet blended with lemon juice and frozen in Freeze&Go, with easy single-berry variations.
Lemon Sorbet Recipe for Freeze&Go
A zesty lemon sorbet using zest-infused water, lemon juice and sugar, frozen in Freeze&Go.
Peach Sorbet Recipe for Freeze&Go
A simple peach sorbet blended with lemon juice and frozen in Freeze&Go. The same recipe works for apricots.
Coffee Gelato Recipe for Freeze&Go
A custard-based coffee gelato flavoured with instant coffee and espresso ristretto, frozen in Freeze&Go.