Melon Sorbet Recipe for Freeze&Go

Melon sorbet is about as simple as frozen desserts get, and Freeze&Go turns it into a fresh serve with minimal steps.

Ingredients

Melon pulp: 200 g
Sugar: 120 g
Water: 100 g

Method

Cut the melon pulp into pieces, add the sugar and water, and blend until smooth.
Freeze the mixture in the Freeze&Go.

Bring it to your business in New Zealand

Freeze&Go is part of the Carpigiani range available through Majors Group. See our gelato machines and Carpigiani range for options. For ready-made flavour bases, browse Rubicone ingredients.

Carpigiani in New Zealand — Majors Group

Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.

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Source: Carpigiani news. Rewritten for New Zealand by Majors Group.