Key specifications
The Supercapri Gelato Display Cabinet is a gelato display cabinet. It measures 138 × 136 × 155 cm and weighs 320 kg.
- RefrigerantR290 | R452 A
- Electrical Input1050 W / 5.1 A
- Dimensions138 × 136 × 155 cm
- Net weight320 kg
- Height117 cm | 135 cm
- Width120 cm | 170 cm | 220 cm | 120+50 cm | 170+50 cm
- Energy ClassD | E
- Cabinet typeScoop
Figures are the manufacturer's published specifications.
About the Supercapri
Supercapri is ISA’s professional gelato display cabinet, chosen for its simplicity and practicality. The front panel and customisable sides meet a Glacial White Solid Surface worktop in a plain, durable design.
It comes in two heights, 117 and 135 cm, three lengths, 120, 170 and 220 cm, and a corner module, all of which channel together in linear or corner runs. Plus versions add 120+50 and 170+50 Dual Zone cabinets.
What makes the Supercapri different
Raised trays and even LED light
Trays sit in a raised position and internal LED strips give continuous, even light, so every flavour is easy to see. The three ventilation options let you choose how the gelato is presented.
No condensation on humid days
Double-heated side glass and a heated, laminated front glass keep the panes clear in demanding conditions. The operator can switch the top-glass heater on or off to suit the room’s temperature and humidity, which saves energy when it is not needed.
R290 dual-circuit refrigeration
The refrigeration unit runs on R290, a natural refrigerant, with a hermetic compressor and reverse-cycle defrost. ISA quotes 30% less vibration and noise than its R404A models and up to 10% lower energy use. Cyclopentane insulation performs about 20% better than conventional foam, which helps the cabinet hold climate class 7 (35 °C and 70% humidity).
Shorter defrost cycles
Automatic reverse-cycle defrost finishes in about half the time of a hot-gas cycle, so the surface of the gelato stays intact and the cabinet uses less energy. Pastry versions defrost by compressor stop. High-efficiency electronic condenser fans add to the saving.
Three airflows, one range
ISA builds three ventilation systems into its professional range, so the airflow can match what you sell: scooped gelato, tall “gelato mountains”, sticks, single portions or cold pastry.
Single evaporator, double front airflow
Plus is ISA’s original ventilation. One evaporator feeds two air outlets, at the front and in the centre, with the air moving from the customer side to the operator side. Trays sit at 11 degrees, which lifts the product into view and keeps serving comfortable. The gelato stays firmer on the customer side and softer where you scoop. It also suits ice cream on sticks, single portions and cold pastry.
Double evaporator, single rear airflow
Plus 1 uses two evaporators and one rear air outlet, with the air moving from the operator side to the customer side. The single supply allows one tray inclined at 3 degrees for cold pastry and single portions. The strong air throw and adjustable deflectors suit tall “gelato mountains” and ice cream on sticks.
Double evaporator, double rear airflow
Plus 2 pairs two evaporators with two air outlets, at the rear and in the centre, moving the air from the operator side to the customer side. The combination spreads the cold evenly over every tray. It suits gelato mountains, sticks, single portions and cold pastry.
Two temperatures in one cabinet
The combined 120+50 and 170+50 versions have two separate sections with independent temperatures, each with its own controller. The 50 cm module holds six tubs and can sit to the left or right of the operator. Sorbets and creamy flavours can be held at their own temperatures, or Sicilian granita displayed beside the gelato. Dual Zone is available with Plus ventilation only.
Half the defrost time
In the Plus 1 and Plus 2 configurations the two evaporators share the defrost work. ISA says this cuts the standard defrost time by 50%, which limits thermal shock and keeps the look and texture of the gelato.
Linear and corner runs without dividers
Cabinets join in continuous linear or corner compositions without side dividers. Two heights, 117 and 135 cm, three lengths and a corner module channel together, and the shelves line up across the run.
Gelato in summer, pastry in winter
The optional Dual Temperature function switches the cabinet between gelato and pastry operating temperatures at the touch of a button. One cabinet changes with the season without taking more floor space. Stainless steel trays convert the well for pastry, and a glass shelf with 5700 K LED lighting is available on request.
Full Mode cold-air distribution
In Full Mode, cold air is distributed through the whole display area, including the shelves. The operator switches between unrefrigerated and Full Mode with one button to match the day’s workload.
Baked goods at serving temperature
Shelves can be heated on request, with a simple on/off switch, so croissants and baked products can be displayed ready to serve.
Front access and a double drain
The front glass opens on release buttons with a safety lock, giving full access to the well. A double 1-inch drain in the base of the well makes routine and deep cleaning simple and keeps outside odours out. Swivel castors with rear brakes and height-adjustable feet make the cabinet easy to move, and the rear cover lifts off for quick access to the condensing unit.
Built around the operator
Rear polycarbonate sliding doors on wheels make frequent opening easy; a rear curtain with magnetic closure is the alternative. Stainless steel tray spacers for 165 mm and 250 mm pans sit at the ends of the well and between the trays. The fixed top glass holds service accessories, and a scoop-washing console with tap or hand shower and a methacrylate cone holder are available on request.
Any RAL colour
The front panel and sides are high-density wood fibre and the ventilation grille is sheet metal. Any colour in the RAL range can be specified in a 30-gloss matt finish.
Versions and sizes
Figures are ISA’s published versions. Not every version is stocked in New Zealand; ask us which sizes are available and the lead time for the rest.
| Version | Refrigerant | Height (cm) | Length (cm) |
|---|---|---|---|
| Supercapri Plus | R290 | 117 | 170 |
| Supercapri Plus | R290 | 117 | 220 |
| Supercapri Plus | R290 | 117 | 120+50 |
| Supercapri Plus | R290 | 117 | 170+50 |
| Supercapri Plus | R290 | 135 | 120 |
| Supercapri Plus | R290 | 135 | 170 |
| Supercapri Plus | R290 | 135 | 220 |
| Supercapri Plus | R290 | 135 | 120+50 |
| Supercapri Plus | R290 | 135 | 170+50 |
| Supercapri Plus 1 / Plus 2 | R452A | 117 | 120 |
| Supercapri Plus 1 / Plus 2 | R452A | 117 | 170 |
| Supercapri Plus 1 / Plus 2 | R452A | 117 | 220 |
| Supercapri Plus 1 / Plus 2 | R452A | 135 | 120 |
| Supercapri Plus 1 / Plus 2 | R452A | 135 | 170 |
| Supercapri Plus 1 / Plus 2 | R452A | 135 | 220 |
Get the Supercapri catalogue
Tell us where to send it and we will email you the PDF, with related and new products picked for you.
Supercapri questions
What sizes does the ISA Supercapri come in?
Two heights (117 and 135 cm), three lengths (120, 170 and 220 cm) and a corner module. Plus versions also come as 120+50 and 170+50 Dual Zone cabinets with two independent temperatures.
What temperatures can the Supercapri run at?
From -20/+10 °C for gelato and pastry to +1/+10 °C for pastry, +14/+16 °C for chocolate and pastry, and +1/+65 °C in the hot-and-cold pastry version.
What refrigerant does the Supercapri use?
Plus versions use R290 natural refrigerant; Plus 1 and Plus 2 versions use R452A. Ask us to confirm the refrigerant for the configuration you order.
Trade in and upgrade to a new ISA cabinet
Ready for a better display? Trade in your existing cabinet and upgrade to a new ISA cabinet. Ask us about our current trade-in and upgrade campaign or call 0508 625 677.
Preventive maintenance service: keep your cabinet performing at its best with scheduled preventive maintenance from our service team.
Talk to us or call 0508 625 677
Make it, harden it, flavour it, serve it
Majors Group supplies the machines, blast freezers, Rubicone ingredients, tubs and packaging that go with this cabinet.
Batch freezers
Carpigiani Labo and Ready machines to make the gelato.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Showcase tubs
Gelato tubs for your display cabinet.
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