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Catering
Frozen dessert and drink equipment for catering and hospitality
Hotels, function centres, caterers and hospitality venues need equipment that is quick to run and easy to clean. This range covers compact Carpigiani gelato machines, the Gel Matic Giotto DR 14 for frozen cocktails and milkshakes, Granisun slush machines and cold drink dispensers.
Gelato, shakes, slush & cold drinks / Easy to run and clean / Delivered & serviced NZ-wide
Get a quoteSend an enquiryCall 0508 625 677What we offer for catering
Compact gelato machines
Labo 8 12 E, Ready 8-12, Ready and ReadyChef for house-made gelato and sorbet in a hotel or catering kitchen.
Frozen cocktails & milkshakes
The Giotto DR 14 makes up to 66 L per hour from a 430 mm wide countertop machine, with an integrated mixer.
Slush machines
Granisun 2 bowl and 3 bowl fast-freeze slush machines for frozen drinks. See slush machines.
Cold drink dispensers
Cold drink dispensers in 12, 20 and 25 litre sizes for juices and chilled drinks at buffets and events.
Choosing catering equipment
Start with the menu
List the desserts and drinks you serve: scooped gelato, soft frozen drinks, slush or chilled juice.
Count the peak
Size each machine to your busiest service or event, not the average.
Keep it moveable
Countertop units are easier to set up for buffets, functions and seasonal menus.
Plan cleaning
Choose machines whose cleaning routine fits your kitchen staff and shift patterns.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Finance through NZ partners
Finance is available for up to 100% of a new asset’s purchase price.
Finance options →Frequently asked questions
What frozen dessert equipment suits a hotel or function venue? +
Many venues combine a compact batch freezer for gelato and sorbet with a drinks machine such as a slush machine or the Giotto DR 14 for milkshakes and frozen cocktails.
Can one machine make both milkshakes and frozen cocktails? +
Yes. The Gel Matic Giotto DR 14 makes frozen cocktails and milkshakes, with an integrated mixer to blend garnishes into each drink.
What sizes of cold drink dispenser do you offer? +
We offer cold drink dispensers in 12, 20 and 25 litre sizes.
Can I finance catering equipment? +
Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance options.
Related ranges
Compact gelato machinesShake machinesSlushFrozen drink dispensersSoft serve machinesFrozen desserts for restaurants