Key specifications
The Kaleido RV 170 Gelato Display Cabinet is a gelato display cabinet. It measures 187.5 × 136 × 155 cm and weighs 409 kg.
- Temperature-20/+2 (Gelato - Gelato Dual Zone) | -20/+10 (Gelato&Pastry Dual Temp)
- CompressorHermetic
- RefrigerantR290 | R452 A
- DefrostReverse cycle
- Electrical Input1720 W / 2.8 A
- Dimensions187.5 × 136 × 155 cm
- Net weight409 kg
- InstallationPlug-in | Remote (optional)
Figures are the manufacturer's published specifications.
About the Kaleido RV 170
Kaleido has a refined, functional design built from steel and glass, with a tilted tray that shows angles a flat well hides and LED strips that pick out every flavour. It is one of ISA’s most reliable professional cabinets.
It comes in two heights, 117 and 135 cm, in 120, 170 and 220 cm lengths plus the AE45 corner, and with Plus, Plus 1 or Plus 2 ventilation. Dual Zone and Dual Temperature versions are available.
What makes the Kaleido RV 170 different
Steel, glass and a tilted tray
The tilted tray makes normally hidden angles visible, and the LEDs highlight the range. Steel and glass give Kaleido its solidity. The display surface is inclined at 11 degrees, the worktop is Corian, and the heated double-pane front glass opens upward on a gas spring. A triple LED strip lights the well.
Three airflows, one range
ISA builds three ventilation systems into its professional range, so the airflow can match what you sell: scooped gelato, tall “gelato mountains”, sticks, single portions or cold pastry.
Single evaporator, double front airflow
Plus is ISA’s original ventilation. One evaporator feeds two air outlets, at the front and in the centre, with the air moving from the customer side to the operator side. Trays sit at 11 degrees, which lifts the product into view and keeps serving comfortable. The gelato stays firmer on the customer side and softer where you scoop. It also suits ice cream on sticks, single portions and cold pastry.
Double evaporator, single rear airflow
Plus 1 uses two evaporators and one rear air outlet, with the air moving from the operator side to the customer side. The single supply allows one tray inclined at 3 degrees for cold pastry and single portions. The strong air throw and adjustable deflectors suit tall “gelato mountains” and ice cream on sticks.
Double evaporator, double rear airflow
Plus 2 pairs two evaporators with two air outlets, at the rear and in the centre, moving the air from the operator side to the customer side. The combination spreads the cold evenly over every tray. It suits gelato mountains, sticks, single portions and cold pastry.
Half the defrost time
In the Plus 1 and Plus 2 configurations the two evaporators share the defrost work. ISA says this cuts the standard defrost time by 50%, which limits thermal shock and keeps the look and texture of the gelato.
Shorter defrost cycles
Automatic reverse-cycle defrost finishes in about half the time of a hot-gas cycle, so the surface of the gelato stays intact and the cabinet uses less energy. Pastry versions defrost by compressor stop. High-efficiency electronic condenser fans add to the saving.
Gelato in summer, pastry in winter
The optional Dual Temperature function switches the cabinet between gelato and pastry operating temperatures at the touch of a button. One cabinet changes with the season without taking more floor space. Stainless steel trays convert the well for pastry, and a glass shelf with 5700 K LED lighting is available on request.
Versions and sizes
Figures are ISA’s published versions. Not every version is stocked in New Zealand; ask us which sizes are available and the lead time for the rest.
| Version | Refrigerant | Height (cm) | Length (cm) |
|---|---|---|---|
| Kaleido Plus | R290 | 117 | 170 |
| Kaleido Plus | R290 | 117 | 220 |
| Kaleido Plus | R290 | 117 | 120+50 |
| Kaleido Plus | R290 | 117 | 170+50 |
| Kaleido Plus | R290 | 135 | 120 |
| Kaleido Plus | R290 | 135 | 170 |
| Kaleido Plus | R290 | 135 | 220 |
| Kaleido Plus | R290 | 135 | 120+50 |
| Kaleido Plus | R290 | 135 | 170+50 |
| Kaleido Plus 1 / Plus 2 | R452A | 117 | 120 |
| Kaleido Plus 1 / Plus 2 | R452A | 117 | 170 |
| Kaleido Plus 1 / Plus 2 | R452A | 117 | 220 |
| Kaleido Plus 1 / Plus 2 | R452A | 135 | 120 |
| Kaleido Plus 1 / Plus 2 | R452A | 135 | 170 |
| Kaleido Plus 1 / Plus 2 | R452A | 135 | 220 |
Get the Kaleido RV 170 catalogue
Tell us where to send it and we will email you the PDF, with related and new products picked for you.
Kaleido RV 170 questions
What sizes does the ISA Kaleido come in?
Heights of 117 and 135 cm, lengths of 120, 170 and 220 cm, plus the AE45 corner module. All versions are 120 cm deep.
What temperature does the Kaleido run at?
-20/+2 °C for gelato. The Gelato & Pastry Dual Temperature version runs from -20 to +10 °C.
Which refrigerant does the Kaleido use?
Plus versions use R290 natural refrigerant; Plus 1 and Plus 2 versions use R452A.
Trade in and upgrade to a new ISA cabinet
Ready for a better display? Trade in your existing cabinet and upgrade to a new ISA cabinet. Ask us about our current trade-in and upgrade campaign or call 0508 625 677.
Preventive maintenance service: keep your cabinet performing at its best with scheduled preventive maintenance from our service team.
Talk to us or call 0508 625 677
Make it, harden it, flavour it, serve it
Majors Group supplies the machines, blast freezers, Rubicone ingredients, tubs and packaging that go with this cabinet.
Batch freezers
Carpigiani Labo and Ready machines to make the gelato.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Showcase tubs
Gelato tubs for your display cabinet.
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