The gelato maker’s shelf. Grouped so you can work the way a laboratory does: base first, then flavour, then the swirl, then the finish.
Flavour and texture. Classic and fruit pastes at roughly 50 to 80 g per litre, milk and water bases, chocolate bases, variegato ripple sauces and cremino spreadable creams.
Inclusions and finishing. Shredded coconut, roasted and crunchy chopped hazelnut, chopped pistachio plain and sweetened, praline-coated peanuts and chopped meringue — the pieces that give a tub texture and make a cabinet look handmade.
Specifications. Cartons from 2 × 3 kg through 12 × 1 kg, with gluten free, lactose free, sugar free, Halal and Kosher options across the range.
Ordering. Call 0508 625 677 for samples or a recipe session with our chefs, and browse classic pastes, fruit pastes and bases.
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
The gelato maker’s shelf. Grouped so you can work the way a laboratory does: base first, then flavour, then the swirl, then the finish.
Flavour and texture. Classic and fruit pastes at roughly 50 to 80 g per litre, milk and water bases, chocolate bases, variegato ripple sauces and cremino spreadable creams.
Inclusions and finishing. Shredded coconut, roasted and crunchy chopped hazelnut, chopped pistachio plain and sweetened, praline-coated peanuts and chopped meringue — the pieces that give a tub texture and make a cabinet look handmade.
Specifications. Cartons from 2 × 3 kg through 12 × 1 kg, with gluten free, lactose free, sugar free, Halal and Kosher options across the range.
Ordering. Call 0508 625 677 for samples or a recipe session with our chefs, and browse classic pastes, fruit pastes and bases.
