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Powders
Flavouring powders for gelato
Flavouring powders are a concentrated way to flavour a white gelato base. They store easily, dose precisely and cover flavours from coffee and cocoa to yoghurt, kefir and kunafa, so you can extend your menu without changing your base recipe.
9 flavouring powders / Added to a white base / Easy to store
Get a quoteSend an enquiryCall 0508 625 677What we offer in powders
Coffee & cocoa
Coffee Plus for rich coffee gelato and Cocoa Plus for chocolate gelato, for hot or cold process.
Dairy & cultured
Yogo Greek Plus for yoghurt gelato, Kefir Plus for tangy kefir flavour and Pannapiu for an intense fior di latte taste.
Bakery & dessert
Granny’s Cookie with biscuit grains and Kunafa Plus for buttery, creamy kunafa gelato.
Citrus & colour
Limoncina lemon powder for fruit bases, and Banana Java Plus with vanilla taste and natural blue colour from spirulina.
Popular flavouring powders
How to use a flavouring powder
Start with a white base
Prepare your usual milk base. Limoncina is the exception, made for fruit bases.
Weigh the dose
Doses differ, from 20–30 g per litre for Pannapiu to 80–100 g per litre for Cocoa Plus. Use the dose on each product page.
Blend well
Whisk or blend the powder into the mix so it dissolves fully before freezing.
Freeze and finish
Batch freeze as normal and finish with a matching ripple or topping.
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
Powder or paste: which should I use? +
Both flavour a white base. Powders are easy to store and dose, while pastes often carry more body and inclusions. Many makers use both.
Can I make yoghurt gelato with Yogo Greek Plus? +
Yes. It brings a fresh yoghurt taste to gelato at 30 g per litre (20 g per kg).
Is Cocoa Plus for hot or cold process? +
The product page describes it for either hot or cold process.
Which powders are vegan? +
Pannapiu, Limoncina, Coffee Plus, Cocoa Plus and Granny’s Cookie are marked vegan on their product pages. Your finished gelato is only vegan if the base is too.
Related ranges
Classic pastesMilk basesIntegratorsChocolateGelato ingredientsBatch freezers