Kefir Plus Flavouring Powder: a concentrated flavouring powder with the tangy taste of kefir, the traditional fermented milk.
Kefir Plus is a concentrated flavouring powder with the taste of kefir, the traditional fermented milk from the Caucasus mountains. Use it to create a distinctive, refreshing gelato.
Rubicone Kefir Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Kefir Plus Flavouring Powder?
- Gluten free, Halal, Kosher, Powder
- Dosage: 50 g per litre or 40 g per kg
- Packaging: 8 × 1.5 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 50 g per litre or 40 g per kg.
Perfect for
Ideal for gelaterias and pastry kitchens that want an intense, consistent flavour without extra liquid.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Kefir Plus Flavouring Powder.
Reviews
There are no reviews yet.