New Catering Equipment | Frozen Yoghurt
Mandarin Fruit Paste
A concentrated flavouring paste with mandarin taste for fresh citrus gelato and sorbet.
- Dosage: 80 g per litre (65 g per kg)
- Packaging: 2 × 3 kg
- Suitable for: Gluten free, Vegan, Lactose free, Kosher
Mandarin Fruit Paste: a concentrated flavouring paste with mandarin taste for fresh citrus gelato and sorbet.
A concentrated paste with the taste of mandarin. Add it to your gelato or sorbet base for a fresh, sweet citrus flavour that suits vegan and lactose-free menus.
Rubicone Mandarin is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Mandarin Fruit Paste?
- Gluten free, Vegan, Lactose free, Kosher, Paste
- Dosage: 80 g per litre (65 g per kg)
- Packaging: 2 × 3 kg
How to use it
Add it to a fruit or sorbet base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre (65 g per kg).
Perfect for
Ideal for gelaterias and dessert bars making fruit gelato and sorbets all year round, whatever the season.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or email [email protected] for a quote on the Mandarin Fruit Paste.
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