New Catering Equipment | Frozen Yoghurt
Hazelnut Bonita Gelato Paste
A concentrated paste with hazelnut cream taste, inspired by the filling of the most famous snacks.
- Dosage: 80 g per litre (65 g per kg)
- Packaging: 2 × 5 kg
- Suitable for: Gluten free
Hazelnut Bonita Gelato Paste: a concentrated paste with hazelnut cream taste, inspired by the filling of the most famous snacks.
Rubicone Hazelnut Bonita is a concentrated paste with a hazelnut cream taste, inspired by the creamy filling of the most famous snacks. It makes a smooth, indulgent hazelnut gelato. It is gluten free.
Rubicone Hazelnut Bonita is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Paste
- Dosage: 80 g per litre (65 g per kg)
- Packaging: 2 × 5 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre (65 g per kg).
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.
Flavour your whole menu
This paste is not just for gelato. Stir it through soft serve and frozen yoghurt bases, blend it into açaà to create new açaà flavours, and pair it with ripple sauces and toppings to build signature desserts. Our team can help with dosing and recipes.
Açaà machines & flavoursFrozen yoghurtRipple saucesToppingsFruit flavoursGelato batch freezersSoft serve machinesAsk for recipe advice
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or email [email protected] for a quote on the Hazelnut Bonita Gelato Paste.
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