Cocoa Plus Flavouring Powder: a chocolate flavouring powder to add to a white base, for hot or cold process.
Rubicone Cocoa Plus is a chocolate flavouring powder designed to be added to a white base. It works with either a hot or cold process, giving you flexibility in the lab. It is gluten free and vegan.
Rubicone Cocoa Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Vegan, Powder
- Dosage: 80–100 g per litre (65–80 g per kg)
- Packaging: 4 × 3 kg
- Process: hot or cold
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80–100 g per litre (65–80 g per kg).
Perfect for
Ideal for gelaterias and pastry kitchens that want an intense, consistent flavour without extra liquid.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Rubicone range.
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