Yogo Greek Plus Flavouring Powder: a concentrated flavouring powder that brings the refreshing, rich taste of yoghurt to gelato.
Yoghurt gelato is a must-have in every gelato store. This concentrated flavouring powder is added to a white gelato base to deliver all the refreshing and rich taste of yoghurt.
Rubicone Yogo Greek Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Yogo Greek Plus Flavouring Powder?
- Gluten free, Powder
- Dosage: 30 g per litre or 20 g per kg
- Packaging: 8 × 1.5 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 30 g per litre or 20 g per kg.
Perfect for
Ideal for gelaterias and pastry kitchens that want an intense, consistent flavour without extra liquid.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Yogo Greek Plus Flavouring Powder.
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