Pannapiu Flavouring Powder: a concentrated flavouring powder with a strong fior di latte taste for intense, high-quality gelato.
Pannapiù is a concentrated flavouring powder with a strong fior di latte (milk) taste. Add it to your gelato milk base to give an intense, high-quality flavour.
Rubicone Pannapiù is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Pannapiu Flavouring Powder?
- Gluten free, Vegan, Lactose free, Kosher, Powder
- Dosage: 20–30 g per litre or 15–25 g per kg
- Packaging: 4 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 20–30 g per litre or 15–25 g per kg.
Perfect for
Ideal for gelaterias and pastry kitchens that want an intense, consistent flavour without extra liquid.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Pannapiu Flavouring Powder.
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