📅 Date: 19 February 2026 GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW ONLINE COURSE Dates 19 February 2026, hybrid course Subject covered • Dairy-free gelato • No added sugar gelato • Clean label in gelato making – During the…
New specialization course online: Gelato trends according to Jordi Puigvert 📅 Date: 19 February 2026 GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW ONLINE COURSE Dates 19 February 2026, hybrid course Subject covered • Dairy-free gelato • No added sugar gelato…
📚 Learn Gelato Anytime, Anywhere Carpigiani Gelato University now offers flexible online courses, so you can skill up without needing to travel to Italy. These webinars and online classes are designed to fit around your schedule — allowing you to grow…
When Date: 31 March – 1 April 2025 Times:Mon. 1:00 PM – 5:00 PMTue. 9:00 AM – 1:00 PM Topics Covered Content developed in collaboration with the Accademia del Caffè Espresso. Read the blog article: Gelato and Coffee