Ice Cream School
Hands-on training on real Carpigiani machines, with Gelato University know-how.
Training
Hands-on training on real Carpigiani machines, with Gelato University know-how.
Powered by Carpigiani Gelato University
Learn to make great gelato, ice cream, sorbet, soft serve and frozen desserts with Majors Group in New Zealand. Our Ice Cream School combines Carpigiani Gelato University know-how with hands-on training on real Carpigiani machines – whether you are opening your first shop or adding new products to an established business.
What you will learn
- How gelato works: ingredients, balancing recipes, sugars, fats and solids
- Using batch freezers and pasteurisers, plus hygiene and food safety in the lab
- Milk-based flavours, sorbets, inclusions and ripples (variegates)
- Soft serve, frozen yoghurt and shakes, from mix to serve
- Gelato desserts, gelato on a stick and pastry with Carpigiani pastry machines
- Display, portioning and the basics of running a profitable shop
Ways to train
All levels
Carpigiani Gelato University courses
Structured courses from beginner to advanced, run with Carpigiani faculty.
Your machine
One-on-one in Auckland or Christchurch
Private training on your own Carpigiani machine, recipes and menu – ideal after installation.
Online
Online courses
Learn from Carpigiani Gelato University teachers online, around your business hours.
Train on the machines you will use
Every course is built around Carpigiani technology, so what you learn transfers straight to your kitchen.
Batch freezersSoft serve machinesPastry machines
Questions? Call 0508 625 677.
Questions about ice cream school?
Our team will help you choose what suits your business and send you a quote.