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Bag in Box

• REDUCE COSTS
• IMPROVE CUSTOMER SATISFACTION
• MAKING DESSERT OFFERING INTERESTING AND FUN
• The BiB “Bag in Box” Series includes one flavour countertop with freezing cylinders of 1.7 litres in capacity
• These machines are ideal for the production of soft serve ice-cream and express gelato
• Versatile and flexible solution for both self-serve model and parlour style

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• Italian quality and technology

• Refrigerating system designed to dispense the product at the right temperature

• High performance in any climate condition

• Energy saving system

• Environment- friendly

• Easy to manage

• Simple to maintain

• In line with HACCP rules

• Excellent standard of hygiene and practicality

• Ergonomic design

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BIB TECHNOLOGY

• No hoppers to clean (reservoirs)
• No potential contamination of hoppers with foreign particles
• Aseptic system. Bacteriologically tested to 24 days with product
• Hi Overrun (up to 100%, maximising the margin for the end user)- PUMP machine
• 7/14/21 day cleaning cycle (preventative maintenance)
• 180+ Serves per hour (entry level machine) up to 800 serves per hour larger machines.
• Guaranteed nutritional specification per serve as a result of the pump fed system (key for landing the calorie market)

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PRODUCTION SYSTEM

• The bag-in-box technology ensures excellent standards of hygiene and practicality
• The hopper has been replaced with a refrigerated cabinet and the mix is pumped into the freezing cylinder
• Since the mix does not come into contact with air, the risk of contamination has been eliminated
• This system results in an effortless cleaning process, since the operator needs only to replace the empty container

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Soft & Go

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B Soft BIB – Specification

TYPE: Countertop

NO OF FLAVOUR: 1

PRODUCT CAPACITY: 12.6 Kg/h

CYLINDER CAPACITY: 1.7 Lt

BEATER TYPE: Stainless Steel

CONTROL: Electromechanical

CONDENSATION: Air

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High Capacity Range – Feature

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Product Range

Ingredients for the production of delicious soft serve ice-cream and express gelato

Flavours available in: Vanilla, Chocolate, Strawberry, Mango and more.

Training and assistance

Request Call Back

Ingredients

[dt_gap height=”10″]New flavours to customise and improving the recipes for all the customers. Custom packing and distribution service.