Frozen Yoghurt Machine - Soft Serve Machine New Zealand

Self Serve Concept

Don’t be fooled, frozen yoghurt self-serve did not outlive its days in the 80s as some may want you to believe.

At a time when time, efficiency and control are paramount, the self-serve revolution is taking over. In fact, the frozen yoghurt self-serve concept is all too often the deciding factor for realtors when looking for a successful business to employ in their building. They know that self-serve is on trend and the concept allows for the smooth processing of a lot of customers with lower overhead costs required. A self-serve solution is flexible and adjustable even in a small location. Tables are not required and the personnel cost is reduced to a minimum. It is a novelty for people of all ages. The experience of choosing a variety of flavours and toppings depending on personal taste is unforgettable. Customers can mix flavours together to develop their own creation. They can decide on the ratio of yoghurt to toppings, and only pay for the amount they feel like eating. This concept is creative and fun for all customers!

Shop Concept

It is a beautiful concept and system that works properly when you and your collaborators are highly motivated