Cafe

{“@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [{“@type”: “Question”, “name”: “What is the easiest frozen dessert to add to a cafe?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Countertop soft serve and shakes are usually the simplest: compact, fast to serve and made from ready mixes.”}}, {“@type”: “Question”, “name”: “Do I need a lot of space?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “No. Many countertop machines and small gelato cabinets fit on or behind an existing counter. We check space and power with you.”}}, {“@type”: “Question”, “name”: “Can I serve gelato without making it?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Yes. You can buy in gelato for a display cabinet, or make it fresh on site as your volume grows.”}}, {“@type”: “Question”, “name”: “Can I finance the equipment?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance or apply online.”}}]}