Key specifications
The Stratos Gelato Display Cabinet is a gelato display cabinet. It measures 138 × 136 × 155 cm and weighs 400 kg.
- RefrigerantR290 | R452 A
- Electrical Input1050 W / 5.1 A
- Dimensions138 × 136 × 155 cm
- Net weight400 kg
- Height125 cm
- Width120 cm | 170 cm | 220 cm | 120+50 cm | 170+50 cm
- Energy ClassE
- Cabinet typeScoop
Figures are the manufacturer's published specifications.
About the Stratos
Stratos is ISA’s high-end gelato display cabinet. It pairs the company’s best refrigeration with a clean Italian design, and it is the model to choose when the cabinet is the centrepiece of the store.
It is available with Plus, Plus 1 or Plus 2 ventilation, in 120, 170 and 220 cm lengths plus 120+50 and 170+50 Dual Zone versions, at a height of 125 cm. The optional Dual Temperature function turns it into a pastry display out of season.
What makes the Stratos different
Three airflows, one range
ISA builds three ventilation systems into its professional range, so the airflow can match what you sell: scooped gelato, tall “gelato mountains”, sticks, single portions or cold pastry.
Single evaporator, double front airflow
Plus is ISA’s original ventilation. One evaporator feeds two air outlets, at the front and in the centre, with the air moving from the customer side to the operator side. Trays sit at 11 degrees, which lifts the product into view and keeps serving comfortable. The gelato stays firmer on the customer side and softer where you scoop. It also suits ice cream on sticks, single portions and cold pastry.
Double evaporator, single rear airflow
Plus 1 uses two evaporators and one rear air outlet, with the air moving from the operator side to the customer side. The single supply allows one tray inclined at 3 degrees for cold pastry and single portions. The strong air throw and adjustable deflectors suit tall “gelato mountains” and ice cream on sticks.
Double evaporator, double rear airflow
Plus 2 pairs two evaporators with two air outlets, at the rear and in the centre, moving the air from the operator side to the customer side. The combination spreads the cold evenly over every tray. It suits gelato mountains, sticks, single portions and cold pastry.
Half the defrost time
In the Plus 1 and Plus 2 configurations the two evaporators share the defrost work. ISA says this cuts the standard defrost time by 50%, which limits thermal shock and keeps the look and texture of the gelato.
Gelato in summer, pastry in winter
The optional Dual Temperature function switches the cabinet between gelato and pastry operating temperatures at the touch of a button. One cabinet changes with the season without taking more floor space. Stainless steel trays convert the well for pastry, and a glass shelf with 5700 K LED lighting is available on request.
Versions and sizes
Figures are ISA’s published versions. Not every version is stocked in New Zealand; ask us which sizes are available and the lead time for the rest.
| Version | Refrigerant | Height (cm) | Length (cm) |
|---|---|---|---|
| Stratos Plus | R290 | 125 | 170 |
| Stratos Plus | R290 | 125 | 220 |
| Stratos Plus | R290 | 125 | 120+50 |
| Stratos Plus | R290 | 125 | 170+50 |
| Stratos Plus 1 / Plus 2 | R452A | 125 | 120 |
| Stratos Plus 1 / Plus 2 | R452A | 125 | 170 |
| Stratos Plus 1 / Plus 2 | R452A | 125 | 220 |
Get the Stratos catalogue
Tell us where to send it and we will email you the PDF, with related and new products picked for you.
Stratos questions
What sizes does the ISA Stratos come in?
Stratos is 125 cm high and comes in 120, 170 and 220 cm lengths. Plus versions also come as 120+50 and 170+50 Dual Zone cabinets with two independent temperatures.
Which ventilation should I choose for the Stratos?
Plus (single evaporator, front airflow) suits scooped gelato, sticks and single portions. Plus 1 and Plus 2 use two evaporators with rear airflow and suit tall gelato mountains; both have smart defrost that halves the defrost time.
Can the Stratos display pastry?
Yes. With the optional Dual Temperature function the cabinet switches from gelato (-20/+2 °C) to pastry (+1/+10 °C) at the touch of a button, with stainless steel trays and an optional glass shelf.
Trade in and upgrade to a new ISA cabinet
Ready for a better display? Trade in your existing cabinet and upgrade to a new ISA cabinet. Ask us about our current trade-in and upgrade campaign or call 0508 625 677.
Preventive maintenance service: keep your cabinet performing at its best with scheduled preventive maintenance from our service team.
Talk to us or call 0508 625 677
Make it, harden it, flavour it, serve it
Majors Group supplies the machines, blast freezers, Rubicone ingredients, tubs and packaging that go with this cabinet.
Batch freezers
Carpigiani Labo and Ready machines to make the gelato.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Showcase tubs
Gelato tubs for your display cabinet.
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