Pastry Shop

{“@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [{“@type”: “Question”, “name”: “What machines does a pastry shop need for frozen desserts?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Usually a pastry machine or pasteuriser for creams and bases, a batch freezer for gelato and semifreddo, and a pastry cabinet for display.”}}, {“@type”: “Question”, “name”: “Can one machine make creams and gelato?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Some Carpigiani machines combine cooking, cooling and freezing. We will match the machine to your range.”}}, {“@type”: “Question”, “name”: “Do you supply pastry display cabinets?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Yes. We are the official New Zealand importer of ISA, including pastry display cabinets.”}}, {“@type”: “Question”, “name”: “Can I finance the equipment?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance or apply online.”}}]}