About the Stratos Pastry
Stratos Pastry is the pastry version of ISA’s high-end Stratos cabinet, which pairs top technical performance with Italian styling.
It offers Plus, Plus 1 and Plus 2 ventilation, a servo-assisted bottom-up opening system and polycarbonate sliding doors. An optional Dual Temperature function lets one cabinet switch between gelato and pastry.
What makes the Stratos Pastry different
High-end Italian styling
Stratos is ISA’s high-end display cabinet. In the pastry version it keeps the same Plus ventilation options and servo-assisted, bottom-up opening glass as the gelato model.
Three airflows, one range
ISA builds three ventilation systems into its professional range, so the airflow can match what you sell: scooped gelato, tall “gelato mountains”, sticks, single portions or cold pastry.
Single evaporator, double front airflow
Plus is ISA’s original ventilation. One evaporator feeds two air outlets, at the front and in the centre, with the air moving from the customer side to the operator side. Trays sit at 11 degrees, which lifts the product into view and keeps serving comfortable. The gelato stays firmer on the customer side and softer where you scoop. It also suits ice cream on sticks, single portions and cold pastry.
Double evaporator, single rear airflow
Plus 1 uses two evaporators and one rear air outlet, with the air moving from the operator side to the customer side. The single supply allows one tray inclined at 3 degrees for cold pastry and single portions. The strong air throw and adjustable deflectors suit tall “gelato mountains” and ice cream on sticks.
Double evaporator, double rear airflow
Plus 2 pairs two evaporators with two air outlets, at the rear and in the centre, moving the air from the operator side to the customer side. The combination spreads the cold evenly over every tray. It suits gelato mountains, sticks, single portions and cold pastry.
Half the defrost time
In the Plus 1 and Plus 2 configurations the two evaporators share the defrost work. ISA says this cuts the standard defrost time by 50%, which limits thermal shock and keeps the look and texture of the gelato.
Gelato in summer, pastry in winter
The optional Dual Temperature function switches the cabinet between gelato and pastry operating temperatures at the touch of a button. One cabinet changes with the season without taking more floor space. Stainless steel trays convert the well for pastry, and a glass shelf with 5700 K LED lighting is available on request.
Versions and sizes
Figures are ISA’s published versions. Not every version is stocked in New Zealand; ask us which sizes are available and the lead time for the rest.
| Version | Refrigerant | Height (cm) | Length (cm) |
|---|---|---|---|
| Stratos Pastry | R290 | 125 | 170 |
| Stratos Pastry | R290 | 125 | 220 |
Stratos Pastry technical data
ISA publishes the full technical data and options for this model. Ask us for the details that apply to your layout, power supply and delivery.
Stratos Pastry questions
Can the Stratos Pastry also hold gelato?
With the optional Dual Temperature function, the cabinet switches between gelato and pastry operation, so one unit can follow the season.
Which ventilation options are there?
Plus, Plus 1 and Plus 2. The Plus 1 and Plus 2 versions use two evaporators and a defrost system that cuts the standard defrost time by 50%.
How does the glass open?
It uses a servo-assisted, bottom-up opening system, with polycarbonate sliding doors on the operator side.
Reviews
There are no reviews yet.