When
Date: 31 March – 1 April 2025
Times:
Mon. 1:00 PM – 5:00 PM
Tue. 9:00 AM – 1:00 PM
Topics Covered
- What is coffee
- Different extraction methods
- The use of coffee in gelato making
- The best coffees to use
- Storage
- Recipes and pairings
- Q&A session
Content developed in collaboration with the Accademia del Caffè Espresso.
Read the blog article: Gelato and Coffee