📅 Date: 19 February 2026GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW ONLINE COURSEDates19 February 2026, hybrid course Subject covered• Dairy-free gelato• No added sugar gelato• Clean label in gelato making– During the class, a plated dessert, an gelato cake, and a gelato will be prepared.Attend the course from the Bologna headquarters: click hereLearn moreRegister for this Course → Share your love Related PostsNew online course, 19/02: Gelato trends according to Jordi Puigvert16/02/2026New online course, 19/02: Gelato trends according to Jordi Puigvert16/02/2026New online course, 19/02: Gelato trends according to Jordi Puigvert16/02/2026 Need help? We’ll call you back.​Sales & Support: 0508 625 677
