Vegetalfruit 70 Sorbet Base: a fruit gelato base that ensures creaminess and keeps sorbet in perfect condition in the display cabinet.
A powdered base for fruit gelato and sorbet, made to be mixed with water. It gives a creamy texture and helps the product hold perfectly in the display cabinet. Used in the cold process at 70 g per litre.
Rubicone Vegetalfruit 70 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Vegetalfruit 70 Sorbet Base?
- Gluten free, Vegan, Lactose free, Halal, Kosher, Powder, Mix with water
- Dosage: 70 g per litre
- Packaging: 8 × 1.5 kg
- Process: cold
How to use it
Mix with water following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 70 g per litre. Suitable for the cold process.
Perfect for
Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Vegetalfruit 70 Sorbet Base.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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