Vegetalfruit 70 Sorbet Base: a fruit gelato base that ensures creaminess and keeps sorbet in perfect condition in the display cabinet.
A powdered base for fruit gelato and sorbet, made to be mixed with water. It gives a creamy texture and helps the product hold perfectly in the display cabinet. Used in the cold process at 70 g per litre.
Rubicone Vegetalfruit 70 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Vegetalfruit 70 Sorbet Base?
- Gluten free, Vegan, Lactose free, Halal, Kosher, Powder, Mix with water
- Dosage: 70 g per litre
- Packaging: 8 × 1.5 kg
- Process: cold
How to use it
Mix with water following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 70 g per litre. Suitable for the cold process.
Perfect for
Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Vegetalfruit 70 Sorbet Base.
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