Variegato Chococherry Rum Ripple Sauce

Variegato Chococherry Rum Ripple Sauce: a rum-chocolate ripple sauce with cherry pieces for rich, fruity chocolate gelato.

A creamy ripple sauce with rum and chocolate taste, packed with cherry pieces. Swirl it through gelato for a bold chocolate-cherry flavour with visible fruit.

Rubicone Variegato Chococherry Rum is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Variegato Chococherry Rum Ripple Sauce?

• Gluten free, Paste
• Packaging: 2 × 3 kg

How to use it

Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.

Perfect for

Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Variegato Chococherry Rum Ripple Sauce.