Creme Patisserie Pastry Mix: a complete powder base for making a perfect Italian custard cream with milk.
This complete powder base makes a classic Italian custard cream (crema pasticcera) when mixed with milk. Use it to fill pastries, tarts and desserts with consistent results.
Rubicone Crème Patisserie is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Creme Patisserie Pastry Mix?
- Gluten free, Halal, Kosher, Powder, Mix with milk
- Dosage: 350–400 g per litre of milk
- Packaging: 4 × 3 kg
How to use it
Prepare following the recipe on the pack for consistent results every time. Recommended dosage: 350–400 g per litre of milk.
Perfect for
Ideal for pastry kitchens, cafés and gelaterias making mousses, creams and frozen desserts.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Creme Patisserie Pastry Mix.
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