Mirror Glaze Chocolate: a chocolate mirror glaze that gives frozen creations a sparkling, glossy finish.
A chocolate mirror glaze formulated to add a sparkling, glossy effect to your frozen creations. Use it to finish semifreddo, frozen cakes and gelato desserts.
Rubicone Mirror Glaze Chocolate is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Vegan, Lactose free, Halal, Kosher, Paste
- Packaging: 2 × 3.5 kg
How to use it
Pour it over frozen semifreddo, mousse cakes and single portions straight from the freezer for a professional finish.
Perfect for
Ideal for pastry chefs finishing semifreddo, mousse cakes and single-portion frozen desserts.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Rubicone range.
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