Pan Dessert Pastry Mix: a complete powder base mixed with cold milk to make mousses, bavarese and semifreddo with a delicate milk cream taste.
Rubicone Pan Dessert is a complete powder base that you whip with cold milk in a stand mixer. It makes mousses, bavarese and semifreddo with a delicate milk cream taste. Use 550 g per litre of milk.
Rubicone Pan Dessert (Gelato Caldo) is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Pan Dessert Pastry Mix?
- Gluten free, Halal, Kosher, Powder, Mix with milk
- Dosage: 550 g per litre of milk
- Packaging: 8 × 1.5 kg
- Process: cold
How to use it
Prepare following the recipe on the pack for consistent results every time. Recommended dosage: 550 g per litre of milk.
Perfect for
Ideal for pastry kitchens, cafés and gelaterias making mousses, creams and frozen desserts.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Pan Dessert Pastry Mix.
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