Carpigiani Gelato University Expands Online Courses for All Levels
Carpigiani Gelato University added new online courses, from the five-lesson E-Taste series for beginners to professional topics like home delivery and lactose-free gelato.
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Category Training & Gelato University
Gelato University Launches e-Taste: A Week of Distance Learning
Carpigiani Gelato University launched e-Taste in March 2020, with one live-streamed lesson per day over five days. Sign-up was free, with podcasts to follow.
Fabrizio Fiorani Brings Gelato in Fine Dining to Kuala Lumpur
Pastry chef Fabrizio Fiorani, named Asia's Best Pastry Chef 2019, was lined up to lead a two-day Carpigiani Gelato University seminar on gelato in fine dining in Kuala Lumpur.
Racca and Augé Lead a Gelato Pastry Seminar in Bologna
Alessandro Racca and French MOF Stéphane Augé held a gelato pastry seminar at Carpigiani Gelato University in Bologna on 5 November.
Fabrizio Fiorani’s Gelato in Fine Dining Seminar in Bologna
On 12 November 2019 Fabrizio Fiorani showed classic Italian desserts reimagined with gelato at Carpigiani Gelato University in Bologna.
Fabrizio Fiorani Leads a Gelato in Fine Dining Seminar in Hong Kong
On 11 October 2019 Fabrizio Fiorani led a Foodservice Professionals seminar on gelato in fine-dining desserts at the ICI International Culinary Institute in Hong Kong.
Carpigiani Equipment at École Ducasse: The Paris Masterclass
Alessandro Racca led a Carpigiani masterclass at École Ducasse in Paris on 8 October, as part of a partnership with Ducasse Education.
Gelato in the Restaurant Kitchen: First Gastronomy Seminar in Japan
Gelato University's new Foodservice Professionals school held its first class in Japan on 26 September, showing chefs how gelato can work on a restaurant menu.
The New Frontier of Culinary and Pastry Education at Gelato University
Gelato University's specialty schools for pastry and foodservice professionals announced their autumn 2019 courses, from Jakarta and Bali to Bologna.
Gelato in Restaurants: Gelato University and Niko Romito Formazione
Carpigiani Gelato University has run courses with Niko Romito Formazione since 2017, teaching chefs to make gelato a protagonist of the whole menu.