On 11 October 2019, Fabrizio Fiorani, named Asia’s Best Pastry Chef in 2019, impressed attendees at the seminar “Gelato in Fine-Dining Desserts: leading or supporting role?” at the ICI International Culinary Institute in Hong Kong.
Part of a worldwide course programme
The seminar belongs to the Foodservice Professionals courses that Carpigiani Gelato University runs around the world, aimed at chefs and pastry cooks who want to use gelato on their menus.
Train with Carpigiani Gelato University through Majors Group
Chefs in New Zealand can access the same style of learning through Carpigiani Gelato University and the training programmes we offer. For restaurant kitchens, see our foodservice solutions.
Carpigiani in New Zealand — Majors Group
Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.
Source: Carpigiani news. Rewritten for New Zealand by Majors Group.
