Fabrizio Fiorani Leads a Gelato in Fine Dining Seminar in Hong Kong
On 11 October 2019 Fabrizio Fiorani led a Foodservice Professionals seminar on gelato in fine-dining desserts at the ICI International Culinary Institute in Hong Kong.
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Day 31 August 2019
HOST 2019: Carpigiani From Soft Serve to Gelato
At HOST 2019 in Milan, Carpigiani launched ReadyChef and four countertop batch freezers, and introduced Soft Serve Consulting for the premium soft serve trend.