Gastronomy Gelato Seminar at Gelato University Japan

A new Japanese project from Foodservice Professionals, the Gelato University specialty school for gastronomic gelato in catering, held its first class on 26 September at the Carpigiani Japan headquarters.

Gelato on the restaurant menu

Instructors Gianpaolo Valli and Ryosuke Mogaki walked participants through a range of ways gelato can be worked into a restaurant menu, from savoury touches to plated desserts. The dishes from the class are shown below.

Gastronomic gelato dish prepared at the Foodservice Professionals class in Japan

Second plated gelato dish from the gastronomy seminar

Third plated gelato dish from the gastronomy seminar

Fourth plated gelato dish from the gastronomy seminar

Bring it to your business in New Zealand

Chefs and restaurateurs are increasingly adding gelato to their menus, and the right training makes the difference. Majors Group offers courses through Carpigiani Gelato University, and our team can help you plan equipment for a restaurant or café via our foodservice solutions.

Carpigiani in New Zealand — Majors Group

Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.

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Source: Carpigiani news. Rewritten for New Zealand by Majors Group.