Carpigiani Equipment at École Ducasse: The Paris Masterclass
Alessandro Racca led a Carpigiani masterclass at École Ducasse in Paris on 8 October, as part of a partnership with Ducasse Education.
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Day 30 August 2019
Four Flavours Selected at the Gelato Festival Challenge in Pretoria
Eleven South African gelato artisans competed in Pretoria on 5 October 2019, and four flavours were selected for the 2020 Africa Final.
Toronto Challenge Winners: Cheese Board Gelato and Pumpkin Ice Cream
Seventeen chefs competed at the Carpigiani Challenge in Toronto, where a Cheese Board gelato and a Pumpkin ice cream took the two titles.
Gelato in the Restaurant Kitchen: First Gastronomy Seminar in Japan
Gelato University's new Foodservice Professionals school held its first class in Japan on 26 September, showing chefs how gelato can work on a restaurant menu.
Seamist by Stefano Mosi Wins Gelato Festival’s First LA Stage
Stefano Mosi of MOSI in Victoria, Canada won Gelato Festival America's first Los Angeles stage with his Seamist sorbetto. Here are the winners and special awards.
Host Milano 2019: Carpigiani’s Chef Programme for Gelato
At Host Milano 2019 the Carpigiani stand in pavilion 10 hosted a four-day programme of chefs and pastry chefs showing how gelato works in foodservice and pastry.
Gelato Festival Premieres in West Hollywood, 28-29 September 2019
Gelato Festival announced its first Los Angeles stage at West Hollywood's Pacific Design Center on 28 and 29 September 2019, with proceeds supporting Project Angel Food.
Gelato Festival Announces Its First Flagship Store in Los Angeles
Gelato Festival announced its first permanent flagship store at 8906 Melrose Ave in West Hollywood, combining a rotating gelato menu, lab, classroom and museum.
In the Kitchen Tour Reaches Bolzano for Its 5th Stage of 2019
The fifth stage of CHIC's In The Kitchen Tour 2019 took place in Bolzano on 24 September, bringing chefs, producers and partners together, followed by a gourmet dinner.