Carpigiani Japan Launches Gelato Courses for Restaurants
Carpigiani Japan launched the Gastronomy Gelato University in September 2019 to help hotels and restaurants add gelato to their menus.
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Category Training & Gelato University
High Profitability Desserts: A Gelato Course for Casual Dining
A six-hour Foodservice Professionals course showing restaurant owners and chefs how artisan gelato can raise the profitability of a dessert menu.
Gelato in Fine Dining: A Tailor-Made Course for Chefs
A tailor-made Foodservice Professionals course for executive chefs and pastry chefs on recipes, operations and economics of adding artisan gelato to fine dining.
Cremedoce de Fronteira: A Social Gelato Enterprise in Mozambique
Cremedoce de Fronteira opened on 26 April 2019 in Ressano Garcia, Mozambique, as a gelato shop and training centre built to create jobs for local young people.
Some Like It Cold: A US Road Trip Through Gelato
Some Like It Cold - USA Mission was an eight-episode mini-series filmed in summer 2019 on a road trip through the stories of eight US frozen dessert makers.
Carpigiani Gelato University Opens a Moscow Campus
Carpigiani Gelato University opened a new campus at Carpigiani Russia's Moscow headquarters, inaugurated with a 3-day gelato course on 21-23 May.
Carpigiani Gelato University at Expo 2019 Beijing
Carpigiani Gelato University was present at the Beijing World Horticultural Exposition, from 29 April to 7 October 2019, sharing Italian gelato culture.
Gelato University’s Free Seminar in Johannesburg
Carpigiani Gelato University returned to South Africa for a free two-day gelato seminar at the FBI Chef School in Johannesburg on 14 and 15 May 2019.
First Carpigiani Gelato Cup Held at Jiangnan University in Wuxi
Carpigiani China staged the first Carpigiani Gelato Cup with about 25 students from Jiangnan University in Wuxi, plus a seminar for around 250 students.