Gelato Festival America 2019: Blueberry Basil Wins in Miami
Mike Guerriero of Gelotti Essex won the first Gelato Festival America final in Miami with Blueberry Basil, qualifying for the 2021 World Masters.
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Day 29 January 2019
European Gelato Day 2019 at FICO Eataly World, Bologna
European Gelato Day on 24 March 2019 celebrated Tiramisu, with a day of gelato workshops at FICO Eataly World in Bologna led by the Carpigiani Gelato Museum.
Gelato Festival Challenge Bulgaria 2019: Zaharieva Wins
Ten Bulgarian artisans competed in Sofia on 15 April 2019. Tzvetina Zaharieva won with Salty Crunch Caramel and Viara Baltiiska took the Next Generation prize.
Carpigiani Challenge 2019: Nine Stops Across North America
The 2019 Carpigiani Challenge toured North America with nine events, giving ice cream and gelato chefs a chance to compete in their own categories.
Carpigiani at Cafe Asia 2019 in Singapore
Carpigiani exhibited at Cafe Asia 2019 at Marina Bay Sands, Singapore, from 21 to 23 March, with Gelato University workshops, demonstrations and tastings.
Gelato Festival World Ranking: Mapping the Best Gelato Artisans
Launched in 2019, the Gelato Festival World Ranking is a permanent, yearly-updated standing of the best artisan gelato makers around the globe.
Indianapolis Carpigiani Challenge 2019: The Winning Flavours
On 5 March 2019 ten Indianapolis chefs competed in the Carpigiani Challenge, with winners named in both the ice cream and gelato categories.
Carpigiani’s Online Parts Ordering Website for Service Teams
Carpigiani introduced a password-protected website that helps technicians identify parts, check applicability and send orders to its after-sales department.
Carpigiani at Horeca Lebanon 2019 in Beirut
Carpigiani exhibited at Horeca Lebanon 2019, held at the Seaside Arena in Beirut from 2 to 5 April, at stand M15.
Tiramisù Gelato Recipe for a Soft Serve Machine
Layer coffee-soaked sponge with tiramisù gelato dispensed from a soft serve machine, using either a from-scratch mix or a tiramisù paste.