Vegan Gelato Base 200 C/F

Vegan Gelato Base 200 C/F: a powder base for making vegan gelato with water and sugar, for hot or cold process.

Rubicone Base Vegan 200 C/F is a base for making vegan gelato. Combine it with sugar and water using either a hot or cold process. It is vegan, gluten free, lactose free, halal and kosher.

Rubicone Base Vegan 200 C/F is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Vegan Gelato Base 200 C/F?

• Gluten free, Lactose free, Vegan, Halal, Kosher, Powder, Mix with water
• Recipe: 200 g powder + 250–280 g sugar + 1 L water
• Packaging: 8 × 2 kg
• Process: hot or cold

How to use it

Mix with water following the recipe above, blend until smooth and pour into your batch freezer. Works with both the hot and cold process.

Perfect for

Ideal for gelaterias and cafés adding dairy-free, plant-based options to their range.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Vegan Gelato Base 200 C/F.