Rubicone Soft Red Velvet

Pair it with

Build a complete menu around Soft Red Velvet with these Rubicone ingredients, machines and packaging from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and glitters to finish every serve.

All toppings →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

All açaí ingredients → · Açaí machines →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

Creamy variegati → · Fruit variegati →

Soft serve machines

Carpigiani and Gelmatic countertop and floor-standing machines.

All soft serve machines →

Cups & spoons

Cups, paper spoons and packaging for every serve.

All cups & spoons → · Packaging →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Flavour it with Rubicone pastes for soft gelato and specials.

Frozen yoghurt

Mix in fruit pastes for flavoured frozen yoghurt.

Ice cream & soft serve

Run it in any soft serve machine for cones, cups and sundaes.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Soft Red Velvet, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.

Talk to our chefs Call 0508 625 677 Gelato training